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Sous Vide: Better Home Cooking by Hugh Acheson

• Sous Vide: Better Home Cooking
• Hugh Acheson
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781984822284
• Publisher: Potter/Ten Speed/Harmony/Rodale

Sous Vide: Better Home Cooking

Download ebooks from google books Sous Vide: Better Home Cooking 9781984822284 DJVU MOBI (English Edition)

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Advance praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

SOUS VIDE COMPLETE COOKBOOK FOR BEGINNERS: Easy And
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Using the techniques presented in this book and more than 100 recipes. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]. For No-Sweat Summer Cooking, Do It Sous Vide - The New York
for years before he started cooking that way at home. He liked the result so much that he wrote a cookbook about it, “Sous Vide: Better Home  Sous Vide: Better Home Cooking | Eat Your Books
Browse and save recipes from Sous Vide: Better Home Cooking to your own online collection at EatYourBooks.com. Six Of Our Best Sous Vide Recipes | Williams-Sonoma Taste
French for “under vacuum,” sous vide is an easy but technology-friendly process. And though it might sound fancy, home cooks who love the 

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